• 100 Proof Kentucky bourbon
• Simple syrup
• mint leaves
• crushed ice

Simple Syrup:

1. Mix 1 part boiling water to 2 parts sugar.
2. Stir until dissolved

Place 3 to 4 mint leaves in julep glass.

Add crushed ice.

Press down with spoon to bruise leaves.

add 1 ounce bourbon and 1/2 ounce simple syrup; stir well.

Pack glass with crushed ice and and fill with bourbon.

Garnish with mint leaves

Serve in a frosted silver mint julep cup