( My sister's late husband loved these, he is the only person I have ever met that ate them)

Syrup

• 1/2 cup vinegar
• 1 cup sugar
• 1 stick margarine
• 1/2 teaspoon nutmeg
• 1 cup water

1. Mix all the above together and bring to a boil
2. Drop dumplings into mixture and boil about 15 minutes or until syrup is thick
   

Dumplings

1 cup flour

2 teaspoons baking powder

1/2 teaspoon salt

2 Tablespoons margarine

6 Tablespoons milk

1. Mix all together, like you would for biscuits
2. Roll out into small rounds 1/2 inch thick and drop in vinegar syrup.