When the feathers, down and shot are removed,
the birds should have a baking soda scrub.
Rub the soda well
into the skin, and using a damp cloth, give the skin the same kind of
a scrubbing you would give a dirty but tender-faced boy.
Rinse well in
clear water, remove any tiny bits of viscera from the inside, wash
inside with clear water, then drain, dry and chill until ready for
cooking.
After animal carcasses have chilled for at least 2 days,
they should be washed thoroughly inside and out with clear water
and then wiped carefully with a clean damp cloth to remove any
clinging hair.
It is never advisable to wash birds or animals after
they are cut into smaller pieces.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
Questions/Submit a Recipe/Comments
to send questions, comments or recipes.
