• 3lbs ground vension
• 2lbs ground sausage
• 5tsp morton tender quick cure
• 2 1/2 tsp mustard seeds
• 1 tsp hickory smoke salt
• 2 1/2 tsp black pepper
• 2 1/2 tsp garlic salt or powder

1. mix well, shape into 2 - 3 rolls and wrap in wax paper.
2. refrigerate for 2 days.
3. take paper off and put on wire rake or broiler pan and set oven to 350*.
4. bake for 1 hour and turn over and bake for additional 1/2 hour