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Deer in Mushroom Sauce
From:Merry Kauer
  • 1 to 2 lbs. deer meat
  • 1 can cream of mushroom soup
  • 1 cup sliced, canned, mushrooms
  • 1 package brown gravy mix
  • 1 cup water
  • 1-2 Tablespoons of DeJon mustard
  • pepper to taste
  1. Mix
  2. Place in 9x13 pan, cover with foil, cook at 375 degrees until tender


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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