• 3 lb. catfish
• 1/4 cup cornmeal
• 1/4 cup flour
• 2 eggs, beaten
• 1 12 oz beer
• 1/4 cup vegetable oil
• oil
• salt & pepper to taste

1. In medium mixing bowl blend flour, cornmeal, salt and pepper
2. In a separate bowl beat egg well; add beer and minced onions and mix well
3. Cut the fish into 2 inch cubes or strips.
4. Heat the oil to 375 degrees.
5. Roll the catfish in the flour mixture then dip in beer-egg mix then back into the flour.
7. Place dipped catfish into the oil and fry to golden brown.