1 Lb. Alligator meat. (I use the tenderloin) cut to look like chicken tenders
1 and a half cups of bourbon. (I use Jack Daniel)
1 Tbls. of cayenne pepper
1 Tsp. garlic powder
1 Tsp. onion powder
1/2 cup olive oil
In a flat bottom container with a cover, (Tupperware) combine all ingredients together in your container,mix well and now add the alligator meat.
Refrigerate for 3 to 6 hours. (save the marinade)
Place meat on grill over medium hot coals for 6 to 7 minutes, brush on some of the marinade and turn the meat over and brush with more marinade and cook for another 6 to 7 minutes.
This goes very well with any side dish. (Beans, French fries, Baked potato etc.)
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