Cut chicken breasts into 1” cubes. As many as you want to eat.
Marinate the pieces in the following:
Soy sauce 2 of these
Sherry 1 of these
Corn starch 1 of these
Prepare some more of the above
(about a half or a full cup, depends on how much chicken you cut up)
consisting of the following:
Soy sauce 1 of these
Sherry 1 of these
Corn starch 1 of these
Sesame Oil ½ of these
Brown Sugar ½ of these
Worcestershire 1 of these
Water 1 of these
Heat a wok until it is hot or use some other pan
if you ain’t got a wok.
Add peanut oil about three spoonfuls should do it.
Put in some crushed dry red peppers and
some garlic.
Then cook the chicken in that wok and when it is cooked through,
throw in the second batch of marinade that you made.
Let it cook for several minutes and then dump it into a bowl.
Put some chopped green onions over this to make
it look pretty.
Serve it over rice.
It will serve as many as the amount you made divided by the people you are feeding.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
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All Recipes in this section compliments of Jennifer Varney Sturm
