• 1 lb. jumbo shrimp, peeled
• 1 Tablespoon fresh lime juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon thyme
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper
• 1/8 teaspoon black pepper
• Lime wedges

Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well. Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stirring constantly. Spoon into a serving dish. Chill, covered, for approximately 1 hour. Garnish with lime wedges. Serve with peppy sauce. Peppy Sauce

• 1/2 cup chili sauce
• 1/2 cup ketchup
• 1 Tablespoon lemon juice
• 2 teaspoons horseradish

1. Combine all ingredients and chill.
2. Serve with cocktail shrimp.