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Dough Recipe
  • 1 pkg yeast
  • 1 cup warm water
  • 3 cups flour
  • 2 Tablespoons oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  1. Dissolve the package of yeast in 1 cup of warm water.
  2. Add the oil, sugar, salt and half the flour.
  3. Mix thoroughly.
  4. Add the other half of the flour and continue mixing.
  5. Put the dough on a floured surface and need 10 times.
  6. Form a smooth dough ball and place back in the bowl.
  7. Oil the outer surface of the dough ball.
  8. Put the dough in a warm place and allow to rise for 1 hour.
Pizza
  • 2 – 8 oz cans of pizza sauce
  • 1 lb mozzarella cheese , grated
  • 1 package of ground sausage (brown before adding to pizza)
  • 1 package of sliced pepperoni
  • 1 – small onion (diced)
  • 1 – 4 oz can of mushrooms
  • Any toppings of your choice
  1. Grease 3 large pizza pans.
  2. Pre-heat the oven to 500° F.
  3. Once the dough has doubled in size, divide the dough into 3 equal balls.
  4. Roll out the dough and place on a greased pizza pan.
  5. Pinch the edges to make a nice edge for the crust.
  6. Add pizza sauce a smooth over the entire pie.
  7. Add cheese & toppings.
  8. Place in the oven for 8 minutes.
  9. After 8 minutes, switch the pizza to the other rack (lower or upper depending on original position) and cook for 8 more minutes or until crust is a light brown.
  10. Allow pizza to cool for a few minutes.
  11. Cut and serve.

    Makes 3 medium pizzas.



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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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All Recipes in this section compliments of Jennifer Varney Sturm