• 2 eggs
• 3/4 cup sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup butter, melted
• 1/2 cup Ghirardelli Sweet Ground Chocolate and Cocoa
• 2/3 cup unsifted flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1 cup Ghirardelli Double Chocolate Chips

1. Preheat oven to 350°.
2. Using a spoon, stir eggs with sugar and vanilla; add butter.
3. Sift ground chocolate with flour, baking powder and salt.
4. Stir into egg mixture; add nuts and chocolate chips.
5. Spread into a greased 8 or 9 inch pan.
6. Bake 20—30 minutes.

   For chewy brownies, use an 8 inch pan and less time.

   For cake-like brownies, use 9 inch pan for longer time.