• 1 lb. corbina, sierra mackerel, red snapper, halibut or shrimps
• 1/2 cup lime juice
• 1/2 cup water
• 2 cloves garlic, roasted, peeled & pureed
• 1 bay leaf
• pinch of thyme
• 1/2 cup finely chopped cilantro
• 2 green onions or scallions, finely chopped
• Roma tomatoes, finely chopped
• 3 Serrano chiles (or more to taste)
• 2 Tablespoons olive oil
• salt & pepper to taste
• avocado slices, for garnish

1. Cut the fish filets into 1 x 2 pieces.
2. Mix the lime juice, water, garlic, bay leaf and thyme in a non-reactive (glass or stainless steel) bowl.
3. Add the fish, stir & cover.
4. Marinate overnight in the refrigerator.
5. Add the cilantro, onions, tomatoes, serranos, olive oil, salt & pepper to taste.
6. Mix well and refrigerate another hour.
7. Serve garnished with avocado slices, accompanied by crackers or tortilla chips.