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Evelyn’s Hot Wings
  • Chicken Wings
  • Louisiana Hot Sauce
  • Butter
  1. Deep fry wings until golden brown in deep fryer.
  2. Do not overcook.
  3. Drain on paper towel.
  4. Place 1 tablespoon butter in 2 or 3 qt. saucepan on medium heat; add wings; stir while shaking the Louisiana Hot Sauce on wings until wings are coated.
  5. Turn heat to low & cover for 10 minutes.
  6. Pour wings and any remaining sauce from sauce pan on a cookie sheet with sides.
  7. Pre-heat oven to 265°, place wings in oven for a few minutes.
  8. The sauce will dry to the wings.

    Wings will not be saucy.



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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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All Recipes in this section compliments of Jennifer Varney Sturm