• 1 Package of Mann’s Broccoli Slaw
• 1/2 Cup Chopped Green Onion
• 1/2 Cup Slivered Almonds
• 1/2 Cup Sunflower Seeds
• 2 Packages Crushed Raman Noodles, do NOT use flavored varieties

1. Toast Almonds and Crushed Raman Noodles at 250 degrees for 10 to 15 minutes and cool to room temperature.

Dressing:

• 6 Tablespoons of Rice Vinegar (8 Tablespoons = ½ Cup)
• 1/4 Cup Sugar
• 1/2 Cup Olive Oil
• 1/2 Teaspoon Salt
• 1/8 Teaspoon Ground Pepper

1. Mix all ingredients except the toasted noodles and almonds and add the dressing.
2. Toss in the almonds and Raman noodles just before serving.