• Bisquick
• Cinnamon
• Sugar
• Soft margarine

1. Prepare a batch of biscuits according to the instructions on the Bisquick box.
2. Make sure the dough is dry enough to roll out.
3. Roll out the dough until it is 1/4” thick.
4. Cover the surface of the dough completely with thin layer of margarine.
5. Generously sprinkle the dough with cinnamon and sugar.
6. Cut the dough into one-inch strips.
7. Stack the strips 3 high and then cut the strips into 2-3” stacks.
8. Pinch one end of the stacks and place upright in a greased muffin pan.
9. Place the pinched end down.
10. Bake as suggested on the Bisquick box.
11. Serve warm for breakfast.