• 3 lbs. ground sirloin
• 1 medium onion
• 1 green pepper
• 1 red sweet pepper
• 1 large can red kidney beans
• 1 regular can chili beans
• 1 large can tomato sauce
• 1 large can whole or crushed tomato
• 2 oz. lemon juice
• 2 oz. Molasses or brown sugar
• 3 oz. junk wine or beer
• Ground black pepper
• Salt
• Rosemary
• Ground cumin seed
• Chili powder (it’s your stomach)
• Red Pepper Flakes (don’t go nuts, it takes a while to warm up)
• Oregano (somewhat generous)
• Sweet Basil (somewhat generous)
• Cinnamon (easy early, add more if needed later)
• Nutmeg (easy early, add more if needed later)
• Ground Cloves (very little)
• Tarragon (microscopic)
• Bay Leaf

1. Chop the veggies & cook separately & mix with the hamburg which is cooked separately. Add some of the spices to the meat as it cooks.
2. Throw it all together in pot and cook 4—8 hours on Low.

Makes about 1 gallon—feeds 12 adults or 3 teenagers