• 2 racks (7 ribs each) beef ribs
• 1/2 cup molasses
• 1 cup ketchup
• 1/4 cup cider vinegar
• 2 Tablespoons Worcestershire sauce
• 1 Tablespoon fresh lemon juice
• 3 cloves garlic, minced
• 1/2 teaspoon dry mustard
• salt & pepper, to taste
• 1 cup bourbon

1. Heat oven to 300°.
2. Arrange ribs on a broiling pan lined with foil.
3. Combine remaining ingredients for glaze.
4. Brush ribs with a thin film of glaze and place in oven.
5. Brush frequently and generously for 1 hour. *
6. Ribs will be medium-cooked.
7. Follow same procedure if grilling outdoors, basting and turning ribs.
8. Continue cooking and basting for well-cooked ribs.

* Note: If using baby back ribs, cook for 40 minutes.