• 3 pounds cheapest beef available
• 3 teaspoons salt
• 1 teaspoon black pepper
• 1/4 cup flour
• 3 Tablespoons shortening
• 2 cups beef stock or bouillon
• 2 cups Dr. Pepper
• 2 cups sliced carrots
• 1 1/2 cups onion, chunks
• 1 cup celery, sliced
• 1 cup frozen or fresh (yea right!) garden peas

1. Sprinkle meat with salt & pepper and dust with the flour.
2. In a large kettle, brown meat in the shortening until very brown.
3. Add beef stock or bouillon, Dr. Pepper, carrots, onions and celery.
4. Cook at a low temperature until meat is very tender.
5. Add frozen peas and cook at least 10 minutes longer.

   YUMMY !