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Rhubarb Custard Pie
From: GypsyG
  • 2 C. finely cut rhubarb
  • 2 eggs
  • 3 Tbsp flour mixed with 1 C. sugar
  • 1 Tbsp. melted butter
  • Pastry for two-crust pie
  1. Mix all ingredients together
  2. pour into pie shell
  3. Cover with top crust
  4. prick to allow steam to escape
  5. Bake at 375 degrees
  6. approximately 35 minutes


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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