• 1 cup sugar
• 1/2 cup boiling water
• 2 tablespoons cream on the dumplings use it hot...yum-yum...regards...john

1. put sugar in heavy pan and heat slowly until melted and browned, stirring constantly
2. add boiling water slowly, stirring vigorously cook until syrupy and all the browned sugar has melted
3. remove from heat and add cream
4. serve hot or cold

if too thick when cold add more cream and stir makes about 1 cup, John also wrote and said this was good on Apple Pancakes and Vanilla Ice Cream and if you believe him he said it was low fat.