• 1 Cup egg noodles
• 1 tablespoon minced onions
• 2-1/2 tablespoons chicken flavored bouillon granules
• 1/4 teaspoon dried whole thyme
• 1/8 teaspoon celery seed
• 1/8 teaspoon garlic powder
• 1 bay leaf
• 3 cups cooked, diced chicken
• 1 carrot,diced
• 8 cups water (do not use the water in which the chicken was boiled in this will make it greasy)

1. Combine first seven (7) ingredients and carrot.
2. Bring to boil; cover, reduce heat and simmer for 15 minutes.
3. Discard bay leaf.
4. Stir in 3 cups of diced cooked chicken and simmer an additional 5 minutes.

   Makes 2 quarts.

(this also freezes good)