• 2-3 lb collards
• 1/4 lb sliced, seasoned pork belly
• 6-8 red potatoes, quartered
• 2 onions sliced
• salt
• pepper
• 2 cups water
• 1/8 cup vinegar

1. place half the pork in the bottom of large crock pot
2. strip large stems from collard leaves, tear leaves into small pieces and stuff into pot
3. put everything else in pot, cover and cook on low for 10 hours

   Truly delicious and simple Southern dish