• 1box frozen corn or 2 cups of corn off the cob
• 1 heaping tbsp self rising flour
• 1 small can cream
• 1 tsp salt
• pepper to taste
• 1 tsp sugar

1. Boil corn in about 4 cups water
2. While it's cookin', put flour and cream in a bowl and use a wisp to mix it real good. Don't leave any lumps in there.
3. Start dipping the cream mixture in your corn a little at a time and stir constantly.
4. Keep adding cream mixture until your corn is as thick as you want.
5. Dump in salt and pepper and sugar.
6. Stir well.