• 1/2 cup sugar
• 1/2 cup liquid from beets
• 1 #2 can small whole beets
• 1/2 cup vinegar
• 2 tablespoons butter
• 1/2 teaspoon salt
• 2 tablespoons cornstarch

1. Heat beets with their own liquid in sauce pan.
2. Save 1/2 cup of beet liquid.
3. Remove beets and excess liquid from pan.
4. Return 1/2 of beet liquid, vinegar, sugar and salt and bring to a boil,
5. add cornstarch mixed with 2 or 3 tablespoons cold water and simmer until thickened.
6. Pour liquid over beets, add butter and let stand at least 1/2 hour.
7. Reheat and serve.

Serves 4