• 1 egg
• 1 cup honey
• 1/2 cup melted butter
• 1/2 cup orange juice
• 1 1/2 cups finely chopped raw rhubarb
• 3/4 cup chopped walnuts
• 2 1/2 cups flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/4 tsp. ground ginger

1. Preheat oven to 350°.
2. In a mixing bowl beat the egg with the honey, melted butter and orange juice.
3. Stir in the rhubarb and nuts.
4. Sift together flour, baking powder, baking soda, salt and ginger.
5. Combine dry and wet ingredients, stirring just to mix.
6. Pour into 2 medium loaf pans, greased.
7. Bake 35 or 40 minutes or until the tops feel springy to the touch.
8. Cool bread in pans 10 minutes before removing to cool on a rack.