Down Home Cooking




Halloween Cube

FoodSaver.com

justmysize.com



dillycore


Crab Puffs
From: Ruth Burbage in Alabama
  • 1 can white crab meat
  • 1 jar Old English cheese spread
  • 1/2 tsp. mayonnaise
  • 1 stick margarine, softened
  • 1/2 tsp. garlic salt
  • 1 tsp. chopped green onion
  • Tabasco, cayenne to taste
  • 6 English muffins, split
  1. Mix together all ingredients, except muffins, adding the crab meat last.
  2. Spread on the English muffin halves.
  3. Put in freezer 45 minutes.
  4. Take out and cut in 4ths.
  5. You may put these in freezer bags after cutting and pop in the oven when unexpected guests arrive.
  6. May also serve these whole with soup.
  7. Cook for 10 minutes at 450º.


Back







Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



Bar Line


Questions/Submit a Recipe/Comments
to send questions, comments or recipes.







Advertisement