• 8 to 10 medium potatoes sliced 1/8 thick
• 12 eggs slightly beaten
• 2 cups diced ham
• 1 large sliced onion
• 1/2 cup oil
• salt and pepper to taste
• 1/2 cup diced green pepper (optional)

1. heat oil in electric skillet
2. add potatoes, ham, onion, salt and pepper
3. cook for 3 mins.
4. turn and cook additional 3 mins.
5. cover and cook 5 mins
6. repeat till potatoes are tender
7. add eggs and cover and cook till eggs are done
8. turning as needed
9. serve

Barbara said, "I make this when i have alot of eggs on hand...measurements are a guess."