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One Pan Potato Dinner
From:Barbara
  • 8 to 10 medium potatoes sliced 1/8 thick
  • 12 eggs slightly beaten
  • 2 cups diced ham
  • 1 large sliced onion
  • 1/2 cup oil
  • salt and pepper to taste
  • 1/2 cup diced green pepper (optional)
  1. heat oil in electric skillet
  2. add potatoes, ham, onion, salt and pepper
  3. cook for 3 mins.
  4. turn and cook additional 3 mins.
  5. cover and cook 5 mins
  6. repeat till potatoes are tender
  7. add eggs and cover and cook till eggs are done
  8. turning as needed
  9. serve
Barbara said, "I make this when i have alot of eggs on hand...measurements are a guess."


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