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Cabbage Casserole
From: Stella Smith
  • 1 lb ground beef{or turkey}
  • 1\4 c rice
  • med onion
  • 1 can tomato soup
  • 1 1\2 soup can water
  • 1 small cabbage
  1. cut cabbage in half ,then cut in 1/2 in strips put in greased baking dish, (the whole cabbage)
  2. meanwhile fry ground beef with chopped onion until done
  3. pour ground beef and onion over raw cabbage
  4. pour in rice, tomato soup and water.
  5. cover tight with reynolds wrap bake at 350 degrees for 60 minutes


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