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Shrimp, Crab and Rice Casserole
From:Leola H. Wade-Harris
  • 1 package of Oscar Meyer Smoked Sausages
  • 1/2 LB. Italian sausage
  • 1 medium onion
  • 2 stalks celery
  • 2 cups cooked rice (Uncle Ben's)
  • 1 teaspoon salt
  • 2 cups water
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 2 pounds shrimp, lobster, or crab meat or combination
  • 1/2 teaspoon pepper
  1. Cook rice but not done.
  2. Fry onions and celery
  3. Cut up sausages and mix with onions and celery. Saute sausage if using fresh.
  4. Use a caserole dish and layer the ingredients.
    a. layer of rice
    b. celery and sausage mix
    c. layer of crab or mixed seafood
  5. Repeat layering process until all layers are complete.
  6. Mix can soups with water. (1 can soup, 1 can water.)
  7. Pour over mixture and bake in 350 degree oven for 35 minutes.


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