• 2 cups cooked noodles
• 1 can cream of mushroom soup
• 1/2 can of milk
• 2-6 oz cans tuna
• 1 large stalk of celery, sliced
• bread crumbs

1. in a 2 quart casserole, combine soup and milk, stir until smooth
2. Add cooked noodles, tuna and celery, mix together
3. Sprinkle lightly with bread crumbs
4. Bake at 350 degrees for 20 minutes or microwave on high for 10 minutes.
5. Let stand 5 minutes before serving.