• 2 pkgs. Crescent Rolls
• 1 8 oz. pkg. Philadelphia Cream Cheese (regular or light - don't use fat-free)
• 1 pkg. Hidden Valley Ranch dressing mix
• 1 small jar mayonnaise
• 1 large pkg. shredded cheese
• 1 head cauliflower (finely chopped)
• 1 bunch broccoli (finely chopped)

1. Spread crescent rolls out on cookie sheet - flatten and spread out as much as possible.
2. Bake and let cool.
3. Mix cream cheese, mayonnaise and Hidden Valley together and spread evenly over cooled crescent rolls.
4. Top with cheese, broccoli and cauliflower - as much as you want.

THIS IS YUMMY!