• 1 medium head of cabbage
• 1/2 stick margarine or butter
• 1 pound ground beef or any fresh sausage
• 1 medium onion, chopped
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• Creole seasoning to taste
• 1 can cream of anything soup
• 1 cup cooked rice
• 1/4 cup bread crumbs
• grated parmesan cheese (optional)

Cut the cabbage into small pieces and boil in salted water until tender, but still green.

Drain and reserve liquid.

Melt the margarine in a deep skillet and fry the ground meat with the onion, garlic and creole seasoning until lightly browned.

Mix the cabbage with the meat.

Add the cream soup, green onions and cooked rice.

Pour the mixture into a flat baking dish (9x13)

top with the bread crumbs and parmesan cheese

bake in preheated oven at 350 degrees for 25 to 30 minutes.
Note: (Before baking if mixture looks dry, add some of the reserved cabbage liquid.) Serves 6