Thinly sliced top round [your butcher willknow how to cut these]
I usually allow 1 to 1 1/2 per person
chopped onion
diced bacon [Uncooked]
Poupon mustard Prepared mustard won't work
Salt and pepper
Heat heavy skillet with 1/4 stick margarine while you are rolling these up.
sprinkle each slice of meat with salt and pepper
spread generous amount Poupon mustard
Sprinkle on chopped onion and diced bacon
Roll up from short end and fasten with tooth picks
Brown on all sides in skillet
add enough water to come about halfway up
on rolls, put on lid, and cook on low till tender.
Once they are tender take
rolls out and thicken gravy with cornstarch then return rolls to gravy and
keep warm.
This is really very easy and ALWAYS turns out. Would be excellent served
with red cabbage and potato dumplings or mashed potatoes.
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