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ROAST--STUFFED RABBIT
From: Gaylord... from his mother and grandmother's collection
  • 1 RABBIT
  • salt & pepper
  • Beef drippings or other fat
  • clean and dry rabbit
  • stuff with favorite stuffing--truss--season with salt and pepper and roast
  • A rabit is very lean so baste thoroughly with some type of fat.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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