• 1 chicken
• 3 tablespoons flour
• salt&pepper
• 1cup milk
• dumplings (recipe below)

  EGG DUMPLINGS

• 1Teaspoon salt
• 1/2 cup milk
• 1 egg (beaten)
• 1&1/2 cups sifted flour

1. (add salt &milk to beaten egg and stir into flour to for a smooth batter.
2. Drop by teaspoon into boiling salted water .
3. Cover tightly and cook for 15 minutes(DO NOT LIFT THE LID DURING THIS TIME)
4. Drain and add to chicken

CHICKEN

1. clean and cut up chicken
2. place in pot and nearly cover with water.
3. cover and simmer gently for 1 to 2 hours
4. About 20 minutes before serving add dumplings and cook
5. Just before serving add salt&pepper and a paste made from the flour and milk.
6. Cover and cook until ready to eat.