• 1/2 CUP SOY SAUCE
• 1 CUP WATER
• 1 TSP. SALT
• 1 TSP. ONION SALT
• 1 TSP. GARLIC POWDER
• 1 TSP. PEPPER
• 1/2 TSP. CHILI POWDER

1. Mix together above ingredients.
2. Cut up 3 lbs. of lean beef or deer in 1/4 inch thick strips, cut with grain of meat.
3. Soak strips in above mixture for at least 1 1/2 hours but best soaked overnight in the refrigerator with a lid on it.
4. Put tooth picks in the end of each strip and hang on a rack in your micro-wave,
5. cook at 30 % power for 21 minutes turn rack cook 21 minutes more
6. turn again cook 10 minutes more
7. turn again 10 minutes more
8. Let air dry at least 24 hours.
9. Must be stored in an air-tight container.