• 2 lbs. ground beef, browned
• 28 oz. can tomatoes
• 28 oz. can tomato sauce
• 2 cups cooked rice
• 2 cups green pepper chunks
• 2 beef bouillon cubes dissolved in 2 cups hot water
• 1/4 cup brown sugar
• 1 1/2 teaspoon salt
• 1/4 tsp. black pepper

1. Brown the ground beef.
2. Combine all in large heavy kettle.
3. Bring to a boil over medium then decrease heat and cover.
4. Simmer slowly 45-60 mins. being careful to stir often.

   This makes 4 quarts of a very thick, hearty soup.