• 1 slice of ham - about 2"thick, cut into cubes
• 1 onion
• 2 gloves garlic
• 2 stalks of celery
• 4 cans of Cheddar Cheese soup
• 3 cans cream of mushroom soup
• milk
• 8 potatoes

1. Cook ham, chopped onions, celery and garlic in water, just enough to cover, until vegetables are soft.
2. Add soups and fill soup cans each half full of milk.
3. Cook on low until mixture reaches slow boil.
4. Stir often, as it sticks easily.
5. Peel potatoes and cut into cubes, add to soup mix.
6. Cook very slowly for 45 minutes or until potatoes are soft.

   COMMENTS: This is my boyfriends little concoction, and it's now become a family favorite. Great for these cold Michigan evenings!!