• 3/4-1 pound beef cubes (quartered)
• 1/2 cup frozen diced onion (approximately)
• 2lb bag frozen mixed vegetables
• 32 oz. jar spaghetti sauce (cheap - do NOT use name brand)
• water
• 1 cup elbow macaroni (optional)
• Salt and Pepper to taste

1. Put the beef cubes, onion, and vegetables in a crock pot.
2. Pour the spaghetti sauce on top.
3. Add enough water to come to about two inches below the top of the crock pot.
4. Cook about 8 hours on low.
5. Turn heat up to high.
6. Add the macaroni.
7. Cook until macaroni is done.