Down Home Cooking




Halloween Cube

FoodSaver.com

justmysize.com



dillycore


Great Cream of Broccoli Soup
From: Mary
  • 3 cups water
  • 3 tsp. Redi-Base (either chicken or vegetable)
  • 1-10 oz. pkg. chopped, frozen broccoli
  • 1/4 cup onion, minced
  • 1 bay leaf
  • 4 Tbsp. butter or margarine
  • 4 Tbsp. flour
  • 1 cup light cream
  • salt & pepper to taste
  1. Saute onions in butter until soft.
  2. Blend in flour.
  3. Add water, Redi-Base, broccoli and bay leaf.
  4. Simmer until broccoli has thawed.
  5. Bring to a boil.
  6. Salt & pepper to taste.
  7. Remove from heat and add light cream.
Serve


Back





Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



Bar Line


Questions/Submit a Recipe/Comments
to send questions, comments or recipes.







Advertisement