- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 1/3 cups crisp rice cereal
- 1/2 cup maraschino cherries, drained, dried and chopped
- 1/4 cup plus 2 tablespoons mini semisweet chocolate chips
- 1/4 cup chopped pecans
- 1 to 2 cups flaked coconut
- In a large bowl, beat butter, sugar and peanut butter.
- Stir in cereal, cherries, chips and pecans.
- Mix well.
- Shape teaspoonfuls of dough into 1-inch balls.
- Roll in coconut.
- Place on cookie sheets and chill in refrigerator 1 hour.
Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.