• 1 recipe Butter Cookie Dough
• 1 egg, lightly beaten
• Small pretzels, white frosting, toasted coconut, edible glitter dust and assorted small decors

1. Prepare Butter Cookie Dough.
2. Refrigerate about 6 hours or until firm.
3. Prehaeat over to 350 degrees F.
4. Grease cookie sheets.
5. Roll dough on floured surface to 1/4 inch thickness.
6. Cut out 12 (4-inch) triangles.
7. Re-roll scraps to 1/4 inch thickness. Cut out 12 (1 1/2-inch) circles
8. Place triangles on prepared cookie sheets.
9. Brush with beaten egg. Attach circle, pressing gently.
10. Bake 8 to 10 minutes or just until edges begin to brown.
11. Remove to wire racks; cool completely.
12. Attach pretzel to back of each cookie for wings using frosting as "glue."
13. Let dry 30 minutes.
14. Pipe frosting around hairline of each angel; sprinkle with coconut and glitter dust.
15. Pipe frosting on body of cookie to resemble arms.
16. Decorate faces as desired.
17. Let stand 1 hour or until dry.

    Makes 1 dozen cookies