Filling:
- 2 eggs
- 1 c. oil
- 3 c. flour
- 1 tsp. baking soda
- 8 Tbsp. cocoa
- 2 c. brown sugar
- 1 tsp. salt
- 1 c. canned milk
- 1 c. Crisco
- 1/3 c. canned milk
- 2 c. powdered sugar
- Drop by teaspoon chocolate batter about 3-inches apart on cookie sheet.
- Bake at 350 degrees for 5 minutes.
- Beat filling good until creamy.
- Put the white filling between two chocolate cookies like a sandwich, then wrap in plastic wrap.
Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.