- 1 lb. powdered sugar
- 3 c. Rice Krispies, crushed after measuring
- 2 c. peanut butter
- 1 stick oleo, melted and cooled
- almond bark coating
- paraffin
- Combine powdered sugar, Rice Krispies, peanut butter and oleo; cool, if necessary.
- Shape into marble-sized balls; dip in melted white or caramel coating.
- A small amount of paraffin added to the coating will make it easier to handle.
- Never let the coating boil.
- Melt it over hot water.
- When the cookie is dipped, place on waxed paper to cool and become set.
Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.