• 1 c. butter
• 1 c. white sugar
• 1/2 c. brown sugar
• 1 beaten egg
• 1 1/2 c. flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 1/2 c. quick rolled oats
• 3/4 c. finely crushed walnuts or pecans
• 1 tsp. vanilla

1. Cream together butter, white sugar and brown sugar; add egg.
2. Sift flour, baking soda and cinnamon together.
3. Add to first mixture, then add oats, walnuts and vanilla.
4. Chill for an hour.
5. Then put walnut-sized pieces on a greased cookie sheet.
6. Butter the bottom of a small glass, dip in granulated sugar and flatten out the little pieces.
7. Bake at 350 degrees for 10 minutes.

   You don't need to rebutter the glass, just resugar it each time.