• 1 (12 oz.) pkg. semi-sweet chocolate pieces
• 2 (3 oz.) pkg. cream cheese
• 2/3 c. evaporated milk

1. Combine chocolate pieces, cheese and milk in saucepan. Melt over low heat.
2. Stir constantly.
3. Remove from heat.

Add:

• 1 c. chopped walnuts
• 4 Tbsp. sesame seed
• 1/2 tsp. almond extract

Crumb Mixture:

• 3 c. flour
• 1 1/2 c. sugar
• 1 c. softened butter
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. almond extract
• 2 eggs

1. In larger mixer bowl combine crumb mixture ingredients.
2. Blend well with mixer until mixture is fine particles.
3. Press 1/2 of mix into greased 13 x 9 x 1 1/2-inch pan.
4. Spread chocolate filling.
5. Sprinkle remaining crumbs on top.
6. Bake at 350 degrees for 25 to 30 minutes.
7. Cool.
8. Cut into bars.