• 6 chocolate wafers, finely crushed
• 1 1/2 cups light cream cheese
• 1 cup sugar
• 1 cup 1% low-fat cottage cheese
• 1/4 cup plus 2 tablespoons unsweetened cocoa
• 1/4 cup all-purpose flour
• 1/4 cup amaretto
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 egg
• 2 tablespoons semisweet chocolate mini-morsels
• chocolate curls (optional)

1. Sprinkle chocolate wafer crumbs in the bottom of a 7" springform pan - set aside
2. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth
3. Add egg and process just until blended
4. Fold in chocolate morsels
5. Slowly pour mixture over crumbs in pan
6. Bake at 300 for 65 - 70 minutes or until cheesecake is set *
7. Let cool in pan on wire rack
8. Cover and chill at least 8 hours
9. Remove sides of pan, and transfer cheesecake to a serving platter
10. Garnish with chocolate curls, if desired

Yield: 12 servings - about 200 calories per serving

* You can substitute an 8" pan, if desired. The larger cheesecake will require only 45 to 50 minutes baking time