Sift together:
• 2 c. sifted enriched flour
• 2 tsp. baking powder
• 1/2 tsp. salt

• Melt 1/4 c. butter and 4 sq. semisweet chocolate in saucepan over low heat.
• Remove from heat.
• Cool slightly.
• Blend in 2 c. sugar, 4 eggs, one at a time.
• Beat for 1 min.
• Add 1/2 c. black walnuts, chopped, and dry ingredients.
• Mix well.
• Chill at least 15 min.
• Shape into balls using 1 tbs. dough for each.
• Roll in conf. sugar.
• Place on greased baking sheets.
• Bake 300F, 18-20 min.

These came from an old prize winning cookbook that belonged to my aunt. They are wonderful.