Cream together:

• 2 cups sugar
• 1/3 cup cocoa
• 3 sticks butter

Add:

• 4 eggs
• 1 tsp. vanilla

Mix well, Add:

• 1 1/2 cups flour
• 1 1/3 cups coconut
• 2 cups chopped pecans

1. Mix and pour into 9 x 13" pan. Bake at 350 for 30 minutes
2. When done, remove cake from oven and spread a 7 oz. jar of marshmallow creme on the hot cake. Let cool several hours, then frost.

Frosting for Mississippi Mud Cake
Cream together:

• 1 box powdered sugar
• 1 tsp. vanilla
• 1/3 cup cocoa
• 1 stick butter, softened
• 1/2 cup evaporated milk