Chocolate Recipes






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dillycore


Chocolate Mousse
  • 1 (6 oz). package semi-sweet chocolate chips
  • 6 eggs, separated
  • 2 tsp. vanilla extract
  1. Melt chocolate in top of a double boiler, remove from heat
  2. Beat yolks and stir in a small amount of chocolate
  3. Gradually add yolk mixture to remaining chocolate, stirring until blended well
  4. Cool
  5. Stir in vanilla
  6. Beat egg whites until stiff peaks form
  7. Fold into chocolate mixture
  8. Spoon into individual serving dishes
  9. Chill at least 4 hours before serving
Yield: 8 - 10 servings. Around 200 calories per serving


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.



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